Where It All Began

I’ve always been enamoured by all things food.

When I was really little it meant preferring Barefoot Contessa over Disney Channel (though I definitely watched my fair share of both in the early 2000s). 

In middle school it meant forcing my friends to make “Iron Chef America” or “Chopped” inspired cooking shows on the iPad. Or spending hours with my sister creating in-depth restaurant concepts on Keynote complete with menus and logos just for fun (the best was our Twilight-themed cupcakery and we didn’t even like Twilight).